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| Title: | COMMERCIAL COOKING, RETHERMALIZATION & POWERED HOT FOOD HOLDING & TRANSPORT EQUIPMENT | |
| Company: | THE VOLLRATH COMPANY L.L.C. - Sheboygan, USA | |
| Product Information: | Gas Food Service Equipment, Model Nos. HPG2-12, HPG4-24, HPG6-36, GGMDM-12, GGMDM-18, GGMDM-24, GGMDM-36, GGMDM-48, GGMDM-60, GGMDT-24, GGMDT-36, CBGMD-12, CBGMD-24, CBGMD-36, CBGMD-48, CBGMD-60, GGHDM-24, GGHDM-36, GGHDM-48, GGHDM-60, GGHDM-72, GGHDT-24, GGHDT-36, GGHDT-48, GGHDT-60, GGHDT-72, CBGHD-18, CBGHD-24, CBGHD-36, CBGHD-48, CBGHD-60, CBGHD-72.
Sous vide cookers, Model Nos. Sous vide head. Model Nos. 8 GAL SOUS VIDE, 5 GAL SOUS VIDE.
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| Evaluated to the following: | A representative sample of the listed devices have been tested, investigated and found to comply with the requirements of the Standard(s) for Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment (NSF-4) and are identified with the ETL Sanitation Listed Mark. | |
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