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| Title: | Commercial Wood-Fired Baking Ovens - Refractory Type | |
| Company: | FORNO BRAVO, LLC - Salinas, CA USA | |
| Product Information: | Trade Name(s): Forno Bravo.
Commercial solid fuel and gas pizza ovens, Model Nos. Professionale: 110-W-OK, 110-W-FA, 120-W-OK, 120-W-FA, 110-G-OK, 110-G-FA, 120-G-OK, 120-G-FA. Roma: 110-W-FA, 120-W-FA, 110-G-FA, 120-G-FA.
Modena 2G: 120-W-OK, 120-W-FA, 140-W-OK, 140-G-FA, 160-W-OK, 160-W-FA, 180-W-OK, 180-W-FA, 120-G-OK, 120-G-FA, 140-G-OK, 140-G-FA, 160-G-OK, 160-G-FA, 180-G-OK, 180-G-FA. Napoli: 120-W-FA, 140-W-FA, 120-G-FA, 140-G-FA. Number = Oven Size. W = Wood model. G = Gas model. OK = Oven kit – field assembled. FA = Fully assembled. For further details please refer to: http://bpdirectory.intertek.com/pages/Report.aspx?ReportName=Listing&Type=Single&SpecID=28455
Residential Solid Fuel and Gas Pizza Ovens, Model Nos. Casa 2G: 80, 90, 100, 110. Premio 2G: 100, 110, 120. For further details please refer to: http://bpdirectory.intertek.com/pages/DLP_SearchDetail.aspx?SpecID=40437 | |
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| Evaluated to the following: | A representative sample of the listed devices have been tested, investigated and found to comply with the requirements of the Standard(s) for Outline of Investigation for Commercial Wood-Fired Baking Ovens - Refractory Type UL-2162 and are identified with the ETL Listed Mark. | |
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